Authentic Mochiko Flour
We use 100% Japanese mochiko sweet rice flour, giving our pancakes their signature elastic pull and irresistible texture.
How we brought the ultimate mochi pancake texture to South Brisbane—fusing Japanese chewiness with cloud-like soufflé fluffiness.
Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.
After months of testing flour ratios and griddle temperatures, we perfected our signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.
Fresh mochi pancake batter on hot griddle showing golden-brown crispy edges forming while interior remains pale and fluffy
We don't do pre-mixes or standard batter. Here is how we build the perfect mochi pull in every single stack.
We use 100% Japanese mochiko sweet rice flour, giving our pancakes their signature elastic pull and irresistible texture.
Fresh Queensland eggs and cream deliver rich flavor and airy structure without needing artificial stabilizers.
Sear high for a caramelized golden edge, then steam slow to lock in the fluffy, chewy mochi interior.
From Kyoto Uji matcha to slow-roasted black sesame, all our drips and lavas are cooked fresh in-house daily.
Flat-lay of mochi pancake ingredients including white Japanese mochiko rice flour in glass bowl, fresh eggs, cream, honey, and green matcha powder on light linen
We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you're dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.
Shop 14 in Sunnybank Plaza was chosen because Sunnybank is the vibrant heart of Brisbane’s Asian dining scene. We designed our cozy space to feel like a warm neighborhood sanctuary where conversations flow as easily as warm maple and black sesame lava.
We prioritize bouncy, elastic texture in every bite—a dish that looks beautiful and tastes delightfully dynamic.
Honoring the ultimate Asian dessert compliment: balanced sweetness that lets natural tea and grain flavors shine.
Friendly service, late-night hours, and a cozy atmosphere built for late dates, family treats, and study breaks.
Join us at Sunnybank Plaza for a hot stack baked fresh to order, or explore our menu online.